|
|
Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Tuesday, October 06, 2009Condé Nast to discontinue Gourmet Magazineby Larry Geller Unbelievable. But if it is in the New York Times, it must be true.
The Times website has another article reporting that Gourmet editor and one of the centers of New York’s food world Ruth Reichl was surprised at the news. And they promise more in their Dining section tomorrow (Wednesday). |
Email: nanette@freerangegourmet.com Twitter: @freerangenan Search this site Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information. Market News
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market Resources
Slow Food You've read about the world-wide slow food movement. Hawaii has an
active
Slow Food group. Learn about or join
Slow Food USA at the
Slow Food USA website.
Where we're Eating
Town Olive Tree Cafe
More Links
Archive
![[Valid RSS]](http://felixfrenz.com/freerangegourmet/valid-
rss.png "Valid RSS feed"){kind=small}
|
|||
Contact the webmaster: webmaster@freerangegourmet.com
Post a Comment
Note: Only a member of this blog may post a comment.