Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020  Email: nanette@freerangegourmet.com Monday, January 22, 2007Listen to podcasts from Slow Food's University of Gastronomic Sciences in Colorno, Italy
Don Genova, a pioneer of podcasting and a Canadian journalist and broadcaster specializing in food and travel, has signed up for a year at the University of Gastronomic Sciences in Italy. He's blogging and podcasting from there.
Check out his blog and podcast for some great listening. He tries to cover the Vancouver scene also, but now from a distance. I expect we'll learn a lot about Italy and nearby parts of Europe as he runs out of canned Canadian material and focuses more on the fantastic experience in store for him in the very special environment in which he will be immersed until the end of the year. The current episode features an interview with celebrated cookbook author Madhur Jaffrey. |
Email: nanette@freerangegourmet.com Twitter: @freerangenan Search this site Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information. Market News
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market Resources
Slow Food You've read about the world-wide slow food movement. Hawaii has an
active
Slow Food group. Learn about or join
Slow Food USA at the
Slow Food USA website.
Where we're Eating
Town Olive Tree Cafe
More Links
Archive
|
|||
Contact the webmaster: webmaster@freerangegourmet.com
Post a Comment
Note: Only a member of this blog may post a comment.