The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
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Range Gourmet

  Local Hawaii ingredients used with an international flair


        ^BNanette^K^H (Gone but not forgotten) 1946-2020


                   Email: nanette@freerangegourmet.com

Wednesday, December 27, 2006

 

Lee Flour Mill information posted


Since I posted a couple of articles about my Lee Flour Mill on the Bread Baker's Digest list some time ago, every so often someone emails a question about the flour mill.

So I thought I would scan all the info I have and post it. Google will reveal it to future enquirers (isn't science wonderful?).

So if you need info on one of these mills, here it is.




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