The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Keep
in touch with Hawaii's great food blogs over in the right-hand column. Podcasts
too!
Saturday, April 08, 2006
Da Spot at KCC Farmers Market
We've been buying our Saturday night dinners at KCC Farmers Market. Yes, this is da place to grab something from one of the 11 or so trays that Ako Kifuji and Ahmad Ramadan have brought from their McCully restaurant.
We take home one dish and buy an extra dessert. There's plenty for two. We add some more salad from the fridge and we have a tasty dinner. Of course, you could buy two different dishes and have both for dinner for four.
You've read about the world-wide slow food movement. Hawaii has an active
Slow Food group. Learn about or join Slow Food USA at the
Slow Food USA website.
We've been buying our Saturday night dinners at KCC Farmers Market. Yes, this is da place to grab something from one of the 11 or so trays that Ako Kifuji and Ahmad Ramadan have brought from their McCully restaurant.
![[Valid RSS]](http://felixfrenz.com/freerangegourmet/valid-rss.png "Valid RSS feed"){kind=small}
