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Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Saturday, April 08, 2006Da Spot at KCC Farmers Market We've been buying our Saturday night dinners at KCC Farmers Market. Yes, this is da place to grab something from one of the 11 or so trays that Ako Kifuji and Ahmad Ramadan have brought from their McCully restaurant.Let's see... Egyptian Baked Chicken (one of our favorites), Cajun Baked Chicken, Tomato Baked Chicken, Spicy Garlic Chicken, Baked Lamb Curry, Egyptian Baked Lamb, and more, more, more! We take home one dish and buy an extra dessert. There's plenty for two. We add some more salad from the fridge and we have a tasty dinner. Of course, you could buy two different dishes and have both for dinner for four. Tags: |
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