Learn all about tomatoes
An heirloom tomato from Northshore FarmsOn the current
Eat Feed podcast, host Anne Bramley interviews Andy Smith, the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America and author of The Tomato in America: Early History, Culture, and Cookery and Pure Ketchup: A History of America's National Condiment With Recipes. Now, here is a guy who knows lots about tomatoes!
To listen to the podcast, visit the website above, or
click here.