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Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Sunday, June 12, 2005Thai cooking lesson on eGullet
We live across the street from an excellent Thai restaurant, as do the authors of this cooking lesson on eGullet which I just ran across today. (Don't miss the Q&A link at the top of the page.) So why cook Thai at home? Check out this article, it's a lesson in working with Asian ingredients. Many large, clear photos to guide you through the experience. And of course, you can taste the results.
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