Pean to Slow Food, Farmers' Markets
This article from the Scotsman (Edinburgh, Scotland) sums up the interrelationship between Slow Food, farmers' markets, and the appreciation of good food.
It also integrates sustainable agriculture and minimizing the use of precious oil to bring us food we should be able to grow for ourselves right here.
![[Valid RSS]](http://felixfrenz.com/freerangegourmet/valid-rss.png "Valid RSS feed"){kind=small}
