Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020  Email: nanette@freerangegourmet.com Tuesday, February 08, 2005A Bigger Little Village
We just returned from dinner at Little Village, one of our favorite spots
in Chinatown, where we tried the lamb stew featured on the blackboard menu (which also listed Volcano Pork Chop, wonder what that is...?). The stew was served over a table burner so it continued to simmer and develop as we enjoyed it. Strong presence of ginger and of course bones and things that make a really rich stew. Little Village has taken over the space next door, masterfully redecorated it, and is now able to handle extra-large family banquets. They also recently added one of those state-of-the-art touch-screen computer ordering systems, so "little" Little Village is obviously geared up for the big time in Chinese dining. The first thing to catch your eye will probably be the mural of a Canton valley in the expanded dining area. The new space also includes a formal dining room towards the rear. In fact, a loud birthday party was in full swing so that we had to shout a bit just to discuss the menu. The acoustics are very live in the new space. Ceiling lights shaped like gourds bring some continuity between the spaces--otherwise, as you cross the little bridge between the old and the new, you're entering a new environment. Little Village is also a good bet if you're headed for the nearby Hawaii Theater or Arts at Marks Garage. When we were running a bit late one day they were very helpful in expediting our order so that we enjoyed our meal and still made the show with time to spare. Little Village Noodle House 113 Smith Street Honolulu, Hawaii 96817 (808) 545-3008 Free parking! |
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