The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.
Free 

Range Gourmet

  Local Hawaii ingredients used with an international flair


        ^BNanette^K^H (Gone but not forgotten) 1946-2020


                   Email: nanette@freerangegourmet.com

Sunday, April 04, 2004

 

Olive Oil Alert!


Tray of olive oilCostco has premium extra virgin olive oil labeled with crop year (currently 2003), .5% acidity and Protected Geographic Indication  from Tuscany that's quite good -- and the price is right. So this is to let you know that they have it now, but when it's gone.... it's gone.

Their Kirkland brand extra virgin olive oil was one of Lynne Rossetto Kasper's four bargain-priced picks and is our usual olive oil. So we buy a few of them when they are available. Nanette called me one day and said, "Pick up seven bottles on your way home." This doesn't mean Nanette won't use another brand from time to time, but this is the one I usually see her using.

So be warned -- it's there today but could be gone tomorrow.





Comments:

Post a Comment

Note: Only a member of this blog may post a comment.





<< Home


  

Follow Free Range Nan on Twitter

Creative Commons License
This work is licensed under a Creative Commons License NonCommercial-ShareAlike

Email: nanette@freerangegourmet.com
Twitter: @freerangenan


Search this site


Do you want to receive an email whenever this page changes?



Powered by FeedBlitz



RSS News Feed


Receive Free Range Gourmet news via our news feed

How do you read news feeds? Click here for some information.





Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market


Resources

Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

Where we're Eating

Town
Olive Tree Cafe



More Links




Archive




Image: 

powered by Blogger


[Valid RSS]


 
 

   Contact the webmaster: webmaster@freerangegourmet.com