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Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Saturday, January 17, 2004"Down with fast food"A review of a short history and a collection of essays from the founder of the slow food movement, Carlo Petrini Slow Food: Collected Writings on Taste, Tradition and the Honest Pleasures of Food by Tom Jaine of the Guardian of London. Read more and order this book from Amazon.com |
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Slow Food You've read about the world-wide slow food movement. Hawaii has an
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