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Wednesday, January 07, 2004
Article: Chicago times recognizes that the Slow Food movement is different The hippie kitchen's long strange trip . . . into your local supermarket "Although the rhetoric has changed, counterculture concerns for health, nutrition, community and the environment are echoed in a slew of contemporary food movements. The Sustainable Cuisine Movement, Slow Food Movement, Raw Food Movement and Organic Movement all combine gastronomy with a variety of other causes such as ecology, agriculture, biodiversity and historic preservation. "Once nearly extinct, the local farmers' market has emerged from obscurity, experiencing a dramatic resurgence. Many of today's leading chefs embrace the idea of simple, seasonal, "living foods" and actively promote sustainable agriculture. Renowned chefs like Chicago's Rick Bayless and Alice Waters are proud to identify themselves as social and environmental activists through their involvement in organizations such as Chef's Collaborative, which celebrates "the interconnectedness of the environment and food choices."
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What's Cooking at Hawaii's Food Blogs
What's cooking at `ono kine grindz: What's cooking at mā`ona: What's cooking at Sonia Tastes Hawaii: What's cooking at nattokun: What's cooking at Big Island Grinds: What's cooking at The Cuis-Zine: What's cooking at The Tasty Island: Market News
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Sunday morning Mililani Farmer's Market, and Thursday Night Kailua Market Resources
Slow Food You've read about the world-wide slow food movement. Hawaii has an active
Slow Food group. Learn about or join Slow Food USA at the
Slow Food USA website.
Where we're Eating
Tsukuneya Town Nico's at Pier 38 Da Spot Olive Tree Cafe It's A Beautiful Day Kafe Taishoken Sogongdong Restaurant
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