Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020  Email: nanette@freerangegourmet.com Saturday, December 27, 2003What about organic beef -- is it really safe?Is organic beef safe? What makes beef "organic?" See this article in the Washington Post today: "The discovery of mad cow disease in the United States may give a major boost to the organic beef business because cattle raised organically are less exposed to the major risk factor for the deadly wasting disease." |
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