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Local Hawaii ingredients used with an international flair^BNanette^K^H (Gone but not forgotten) 1946-2020 Email: nanette@freerangegourmet.com Sunday, December 21, 2003Lilikoi by Janell
We enjoyed Lilikoi Curd made by Janell Beattie with our croissant and espresso this morning. The label indicates that it is made with Hawaiian Vanilla Bean, and it was at their tent that Nanette found it at this week's market. Yum!
This is what a blog is for -- to share the love. Speaking of which, darn, should have bought more, it would make a great present this time of year. |
Email: nanette@freerangegourmet.com Twitter: @freerangenan Search this site Do you want to receive an email whenever this page changes?
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