The Free Range Gourmet

The Free Range Gourmet Free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii.

Local Hawaii ingredients used with an international flair

^BNanette^K^H (Gone but not forgotten) 1946-2020

Email: nanette@freerangegourmet.com

Thursday, January 10, 2008

Cell phone camera post: The Green Door in Kahala

The Green Door is open! We're sitting at a table outside Betty Pang's new location in Kahala, near the Olive Tree, waiting for our Singapore garlic shrimp. Almost every table is full! Better come soon.

Permalink posted by Larry @ 1/10/2008 07:16:00 PM ; 0 comments - add your comment links to this post

Saturday, January 05, 2008

The Food Clock

Try pushing the "Now" button.

FOOD CLOCK by Poodwaddle.com

Permalink posted by Larry @ 1/05/2008 06:59:00 PM ; 0 comments - add your comment links to this post

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Market News

Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Wednesday night Honolulu Market, Sunday morning Mililani Market, and Thursday Night Kailua Market

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Slow Food

You've read about the world-wide slow food movement. Hawaii has an active Slow Food group. Learn about or join Slow Food USA at the Slow Food USA website.

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