|
| Keep in touch with Hawaii's great food blogs over in the right-hand column. Podcasts too! |
|
Friday, February 02, 2007
Durian is back, but check yours out carefully Durian was back at the KCC Saturday Farmers Market last week. We noticed it rather late, and probably all the good ones were already gone. What was left in the box were a few smaller and misshapen ones. By misshapen I mean that there were fewer than five lobes (sections) on the fruit. One looked like it had only three, and a really small specimen might have had only one or two sections (the picture above shows a full fruit, and the cutaway shows two sections, each with three seeds and the pulp).The problem with buying a fruit with less than the full number of sections is that you're probably paying a high price for just husk. It's a pretty expensive fruit. In Singapore, for example, those fruits would be sold at a deep discount. Actually, one haggles over the price, so the seller and buyer would agree at something less than they would if the fruit was fat and round and complete. I don't know what they are doing at the KCC market--before my eyes, all the remaining fruit was snatched up. So if there was no discount built-in already, buyers were getting less perhaps than they hoped for. If you look at a few fruits you'll see that each section bulges out a bit, so you can get an idea if they are all there or not. Getting to the tent early also seems like a good strategy, so you have some choice. Besides the articles I've posted here earlier, there is lots of new and interesting information on the Web. Google for it. Here is the Wikipedia entry, and here is an article with some creative ways to eat durian.
|
Do you want to receive an email whenever this page changes?
RSS News Feed
How do you read news feeds? Click
here for some information.
What's Cooking at Hawaii's Food Blogs
What's cooking at `ono kine grindz: What's cooking at mā`ona: What's cooking at Sonia Tastes Hawaii: What's cooking at nattokun: What's cooking at Big Island Grinds: What's cooking at The Cuis-Zine: What's cooking at The Tasty Island: Market News
Official web pages and Tip Sheets for Saturday morning KCC Farmers' Market, Sunday morning Mililani Farmer's Market, and Thursday Night Kailua Market Resources
Slow Food You've read about the world-wide slow food movement. Hawaii has an active
Slow Food group. Learn about or join Slow Food USA at the
Slow Food USA website.
Where we're Eating
Tsukuneya Town Nico's at Pier 38 Da Spot Olive Tree Cafe It's A Beautiful Day Kafe Taishoken Sogongdong Restaurant
More Links
eGullet Hawaii discussion group EatAsia Simple Cooking Reg Barber Coffee Tampers Archive 12/01/2003 - 01/01/2004 01/01/2004 - 02/01/2004 03/01/2004 - 04/01/2004 04/01/2004 - 05/01/2004 05/01/2004 - 06/01/2004 07/01/2004 - 08/01/2004 08/01/2004 - 09/01/2004 10/01/2004 - 11/01/2004 01/01/2005 - 02/01/2005 02/01/2005 - 03/01/2005 03/01/2005 - 04/01/2005 04/01/2005 - 05/01/2005 05/01/2005 - 06/01/2005 06/01/2005 - 07/01/2005 07/01/2005 - 08/01/2005 08/01/2005 - 09/01/2005 09/01/2005 - 10/01/2005 10/01/2005 - 11/01/2005 11/01/2005 - 12/01/2005 12/01/2005 - 01/01/2006 01/01/2006 - 02/01/2006 02/01/2006 - 03/01/2006 03/01/2006 - 04/01/2006 04/01/2006 - 05/01/2006 06/01/2006 - 07/01/2006 09/01/2006 - 10/01/2006 10/01/2006 - 11/01/2006 11/01/2006 - 12/01/2006 12/01/2006 - 01/01/2007 01/01/2007 - 02/01/2007 02/01/2007 - 03/01/2007 03/01/2007 - 04/01/2007 04/01/2007 - 05/01/2007 05/01/2007 - 06/01/2007 06/01/2007 - 07/01/2007 08/01/2007 - 09/01/2007 09/01/2007 - 10/01/2007 10/01/2007 - 11/01/2007 11/01/2007 - 12/01/2007 12/01/2007 - 01/01/2008 01/01/2008 - 02/01/2008 02/01/2008 - 03/01/2008 03/01/2008 - 04/01/2008 06/01/2008 - 07/01/2008 07/01/2008 - 08/01/2008 08/01/2008 - 09/01/2008 10/01/2008 - 11/01/2008 11/01/2008 - 12/01/2008 12/01/2008 - 01/01/2009 02/01/2009 - 03/01/2009 ![]() This work is licensed under a Creative Commons License. NonCommercial-ShareAlike Support Bloggers' Rights! ![]()
|
|
To contact the webmaster: